(Inside: The easiest Italian dish I think I’ve ever made. Yet one of the most flavorful, too. This Instant Pot Chicken Alfredo Fettuccini is an obsession of mine. I hope I can be buried with a plate of it when I die.)

Look, my favorite thing to order at a new Italian restaurant is Chicken Alfredo Fettuccini.

Least colorful dish ever.

But you know, if it’s full of flavor, that you have a scored with true Italian love.

I mean, if they know how to make Chicken Alfredo Fettucini right…well, then they have a handle on anything.

That’s why I was sooooooo happy when my Instant Pot Chicken Alfredo Fettuccini came out perfectly thick and noodles al dente and the chicken just right.

Means I know what I’m doing in the kitchen…right?

And I’m not joking, the Instant Pot Chicken Alfredo Fettuccini was restaurant quality.

All. The. Way.

Oh, and by the way, this freaking alfredo sauce I used?

MADE. THE. DISH.

Absolute perfection (because truffles?!)–better than if I’d tried to make the sauce homemade.

Because I have tried to make homemade alfredo sauce.

What a disaster.

Don’t let it be a disaster for you, friend.

Pin this recipe for Instant Pot Chicken Alfredo Fettuccini, then getcha some of the alfredo sauce and make it.

Put it on the calendar for next Wednesday.

I’m expecting results. Heh.

Instant Pot Chicken Alfredo Fettuccini

The easiest Italian dish I think I've ever made. Yet one of the most flavorful, too. This Instant Pot Chicken Alfredo Fettuccini is an obsession of mine. I hope I can be buried with a plate of it when I die.

Ingredients

1 lb. boneless chicken breast cut into 1-inch wide strips
1 pack dry Italian seasoning
¾ cup water
1 ½ cup fetuccini noodles
Water
1 tbsp. olive oil
½ jar alfredo sauce
1 stainless steel inner pot, for cooking pasta

Instructions

Put ¾ cup water into pot with steamer rack. Set to sauté to bring the water to a boil.
While waiting for water to boil, sprinkle Italian seasoning over chicken breast.
Place chicken on rack. It’s ok to stack the chicken pieces on top of each other.
Cancel sauté mode.
In the inner pot, place fetuccini. Add olive oil and just enough water to cover pasta and about ¼ inch over top. Stir.
Place inner pot on top of chicken. Set pot to cook on high pressure for 8 minutes.
Quick release.
Add the freaking magic alfredo sauce to chicken. Mix well.
Place chicken on top of fettuccini.
Serve and party on!