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Instant Pot Breakfast Burrito Filling

No reason why we shouldn't enjoy the ease of cooking breakfast in the instant pot. Seriously! Let's break out an instant pot breakfast recipe with this Instant Pot Breakfast Burrito Filling. All you need is 15 minutes and some tortillas.

Servings 6


  • 1 15 oz can black beans drained and rinsed
  • 1 10 oz can diced tomatoes with green chiles
  • 1 cup uncooked pearl barley
  • 2 cups broth or water
  • 3/4 cups frozen corn
  • 1/4 cup chopped green onions1 teaspoon ground cumin
  • 3 garlic cloves chopped
  • 1 teaspoon chili powder optional
  • 6 large eggs
  • 1 tbspn butter
  • 6 flour tortillas


  1. Combine all ingredients except for the eggs and butter in the Instant Pot (and of course not the flour tortillas--that’s for later).
  2. In a silicone mini loaf pan, crack eggs and stir vigorously with a fork to mix.
  3. Add butter to eggs.
  4. Place mini loaf pan on top of the other ingredients in the Instant Pot.
  5. Turn Instant Pot onto High Pressure and cook for 12 minutes.
  6. Quick release.
  7. Layer eggs and the other filling in the flour tortillas, along with salsa and cheese or anything else you like in your burritos.