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Instant Pot Reuben Sandwiches

The best lunchtime boredom-buster I've had this month. I am a little in love with these Instant Pot Reuben Sandwiches and their oh-so-easy recipe. Seriously, I am about to plate myself an Instant Pot Reuben Sandwich again for the third time this week.

Servings 6

Ingredients

Corned Beef

  • 4 cups water
  • 2 tbsp apple cider Vinegar
  • 1 tsp kosher salt
  • 1/2 tsp coarse ground black pepper
  • 1 large yellow onion sliced coarsely
  • 2 stalks celery diced coarse
  • 1 Tbsp whole mixed pickling spice or any combination of spices you like
  • 3 lb corned beef no spice packet
  • 1 head cabbage chopped

Russian Dressing

  • 1/4 cup sour cream
  • 3 Tbsp ketchup
  • 1 tsp horseradish
  • 1 garlic clove minced
  • 1/2 tsp paprika

12-16 slices Swirl Rye Bread

Instructions

  1. Put all the corned beef ingredients in your Instant Pot, except for the beef and the cabbage, then stir to combine.
  2. Lay the corned beef on top of the other ingredients and ladle some of the liquid from the bottom over the top of the corned beef.
  3. Set Instant Pot to Low Pressure, cover and cook for 15 minutes.
  4. Quick release.
  5. Remove lid and arrange cabbage evenly over the top of the corned beef. Replace cover, seal lid again, then cook on high pressure for 5 minutes.
  6. Natural release.
  7. Remove corned beef and cabbage from the Instant Pot.
  8. Slice corned beef thinly.
  9. Mix ingredients for Russian Dressing in a small bowl until well combined.
  10. Layer bread, corned beef, cabbage, onions and Russian Dressing.
  11. Serve.