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Instant Pot Tortellini Alla Panna

Yeah, this recipe is for the record books. Literally my favorite Italian restaurant treat ON. The. Planet. And now I can make it at home. This wickedly easy Instant Pot Tortellini Alla Panna recipe is so simple. I am doing a happy dance.

Servings 8


  • 1 small onion
  • 2 tbspn olive oil
  • 3 cloves fresh garlic substitute 3 tspn minced garlic, if desired
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tspn dried basil
  • 1 tspn dried oregeno
  • 1 cup alfredo cheese block substitute 1/2 cup alfredo sauce in a jar, if desired
  • 1 bag La Piana Tortellini with Cheese Filling, Half Pound, 8 Ounce bag is 8 oz
  • 1/4 cup shredded parmesan cheese


  1. Mince garlic and onion finely.

  2. On saute setting in instant pot, cook the garlic, onion, and olive oil until onions are translucent.

  3. Add canned tomatoes and tomato sauce, as well as cheese, spices and tortellini. Pretty much just dump everything in the instant pot.

  4. Set the instant pot for 7 minutes. Natural release.

  5. Stir sauce and tortellini together well.

  6. Sprinkle parmesan cheese over the top and garnish with a fork.

  7. Party on!