Waiting for delivery is way-overrated. As is going to pick up your favorite take-out in your jammies. So, I found a short-cut to this inconvenience and now, I present: Instant Pot Orange Chicken and Steamed Rice. Damn straight.
2cupsuncooked white rice
½cupmushrooms sliced thin
½cupbaby carrotssliced thin
1small onionsliced thin
1lbschicken thighsskin off and chopped thin
salt and pepper to taste
Put chicken and vegetables in a foil packet, add salt and pepper to taste.
Mix orange marmalade and chicken broth together in separate bowl, then pour over the chicken.
Close foil packet and perforate the top in 4-6 places with a knife.
Place rice and water into the bottom of the Instant Pot.
Place foil packet on top of the rice
Set Instant Pot to High Pressure and cook for 12 minutes.
Natural Release. Do not skip this as the rice is foamy.
Spoon additional orange marmalade over top of chicken when serving, if desired.